Egg Tart Skin Machine Operation Manual

Egg tart skin machine operate process:

1) connect the power supply and the gas source (the power supply voltage 380V, 50Hz, pressure pressure 6 kg).
2) when the power switch is opened, the heating power is opened and the mold is heated.
3) please adjust the temperature control meter to 60 C (from 0 C to 60 C, about 15 minutes or so), and the temperature rise to 60 centigrade.
4) open the starting power supply, the machine starts to run, and then open the molding power, the machine enters the working state. Please hand in the mold under the Egg Tart cup can be.

The egg tart shell making machine can make the different sizes and shapes tart shell, it is suitable for cake room equipment, bakery equipment, drink shop equipment, leisure fast food equipment, western restaurant equipment, tea restaurant equipment, leisure food plant equipment, other equipment. It is often exported to many countries, such as Singapore, Malaysia, Dubai, Britain, Philippines and so on.